Together Health Vitamin K2 - 30 Capsules

VITAMIN K2, RIGHT FROM THE SOURCE One of the best sources of K2 comes from the ancient Japanese food natt. Natt is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. Its this strain of bacteria that is essential to Vitamin K2. Weve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens. NATURALLY EFFECTIVE INGREDIENTS This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one thats 10 times more efficiently absorbed than vitamin K1 from spinach. CHICKPEA - Providing: Vitamin K2. 10X THE ABSORPTION WITH VITAMIN K2 Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2 but is poorly absorbed in comparison. Vitamin K2 has also been shown to have benefits that can not be recreated with vitamin K1. With this…